Chef Ramsey launched his culinary journey at Virginia Beach’s acclaimed Hot Tuna Bar & Grill.
Over his 30-plus years in the industry, Chef Ramsey has led kitchen operations and developed menus for restaurants and country clubs across Hampton Roads, leaving a distinctive creative mark at venues such as Havana, Offshore Bar & Grill, TPC of VA Beach, Cypress Point Country Club, and serving as Food & Beverage Director at the Williamsburg Club.

His experience stretches beyond Virginia Beach, reaching Costa Rica, where he managed a local restaurant, and Rincon, Puerto Rico, where he worked as a hotel and restaurant manager at Casa Islena.

In recent years, Chef Ramsey has built a thriving Private Chef & Catering Company, serving clients from New York to Florida along the eastern seaboard, and has provided consulting services to many Hampton Roads restaurants.

His culinary expertise spans a wide range of cuisines, but he particularly enjoys creating dishes with fresh and vibrant flavors inspired by cultures from around the world.

Chef Ramsey has built a incredible team of experienced Chefs & servers based in the Hampton Roads area who are ready to take care of you for your next event!
We specialize in all occasions and can cater to all dietary restrictions.
Special events, corporate functions, wedding receptions, birthdays, intimate dinner parties, 4-6 course progression meals, cocktail parties, you name it, we can do it!